FNS Documents & Resources

This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.