This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.
This check list provides a list of questions and items to be validated during the review.
In the event of a Presidential Disaster Declaration, FNS can procure and provide an emergency supply of infant formula and food to supplement a state’s or FEMA's disaster feeding efforts.
The WIC Post-Implementation Review Tool consists of two parts: the review tool itself and a functional area spreadsheet.
The Operating Rules and Technical Implementation Guide are technical resources for use by all state agencies, authorized WIC vendors and EBT industry stakeholders to apply in their EBT implementation projects for consistency in WIC EBT online purchase messages and file handling processes utilized by both smart card/offline and magstrip/online WIC EBT systems.
U.S. Secretary of Agriculture Sonny Perdue proclaimed Aug. 1-7, 2018 as National WIC Breastfeeding Week. Each year, National WIC Breastfeeding Week is held in conjunction with World Breastfeeding Week during the first week of August to promote and support breastfeeding as the best source of nutrition for a baby’s first year of life.
This policy memorandum transmits the new Income Eligibility Guidelines for WIC that were published in the Federal Register on April 3, 2018.
The USDA Grants and Loans that Support Farm to School Activities factsheetprovides an overview of funding opportunities available to assist farms, schools, and every link in between in feeding kids healthy local meals; teaching them about food, farming and nutrition; and supporting local agricultural economies.
This document provides guidance related to implementing certain provisions of WIC food package regulations. FNS regional offices and WIC state and local agencies should refer to the complete provisions and requirements for WIC foods at 7 CFR 246.10 and in WIC Policy Memorandum #2015-31