This document supplements the "Keys to Payment Accuracy" and "Keys to Application Processing Timeliness" guides by highlighting strategies and considerations for state agencies to ensure they meet program requirements for both priorities.
This memo transmits technical updates to the FNS Handbook 310 issued through QC Policy Memo 24-03.
Esta guía de capacitación para profesionales de la nutrición escolar presenta cómo identificar las fuentes de azúcares añadidos y formas de reducir los azúcares añadidos en las comidas del desayuno escolar para cumplir con los límites de azúcares añadidos.
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
To address deficiencies in Supplemental Nutrition Assistance Program administration, FNS regulations require state agencies to implement corrective action plans. This document covers corrective action planning procedures, requirements, and deadlines for state agency performance as indicated by quality control data.
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”
The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.
FNS has developed the Growing and Strengthening series, a set of tools that together will help state agencies ensure their SNAP E&T programs are meeting their goals of operating an effective program.
USDA’s goal across all summer nutrition programs is simple: Connect children with nutritious food during the summer months to help them grow and thrive. The interim final rule published this week is an important step forward in increasing access to these services