A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.
This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.
The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, PL 104-13.
In this webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars.
This collection is a revision of a currently approved collection for the Senior Farmers' Market Nutrition Program.