USDA produces four food plans outlining practical, nutritious diets at successively higher cost levels: the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans. The Thrifty Food Plan serves as the basis for maximum allotments in SNAP.
USDA has established procedures to annually collect and publish the paid lunch prices charged by school food authorities.
State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.
This file contains WIC Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.
Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
School Associated Foodborne Outbreak Data
The School Day Just Got Healthier - School Meals Summary