This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
Food defense is having measures in place to reduce the chances of someone intentionally contaminating the food used in your foodservice operation in order to harm children and cause panic, alarm, and distrust in our food supply.
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.
This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.