Resource | Policy
Best Practices for Determining Proximity of Sites in the Summer Food Service Program
This memorandum provides information to assist state agencies in preventing approval of multiple sites offering meal services at the same time to the same population of children in the Summer Food Service Program.
SFSP 15-2023
09/28/2023
Resource | Webinars/Videos
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
09/13/2023
Resource | Webinars/Videos
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
08/10/2023