Resource | Research | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs
Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.
05/01/2002
Resource | Policy Memos | FNS-GD-1994-0004
Food Distribution on Indian Reservations (FDPIR)
The purpose of this policy memorandum is to provide clarification that FDPIR meets the regulatory requirements as an automatic income eligibility program for purposes of WIC program income determination.
WIC 1994-5
05/03/1994