A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.
USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.
Hear about the different ways to incorporate school gardens into your farm to school program as well as hear how schools are successfully procuring school garden produce for their meal programs.
In this webinar, we’ll share local food safety best practices, including identifying safety measures for school gardens and school salad bars.
In this third webinar, USDA Farm to School local food procurement guru, Christina Conell, breaks down the how-tos of finding and buying local food.