Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
FNS is providing a comprehensive list of SNAP resource materials and policy memos to equip state agencies with key information to prepare for the end of the COVID-19 public health emergency.
In preparation for the end of the COVID-19 public health emergency, FNS is sharing critical decision points and important resources state agencies should reference as they plan to reinstate the ABAWD time-limit.
To help SNAP state agencies prepare for the lifting of the COVID-19 federal public health emergency (PHE) declaration on May 11, 2023, FNS is sharing the enclosed table summarizing the timelines for ending PHE flexibilities. These flexibilities include waivers of SNAP regulations, adjustments of the Food and Nutrition Act of 2008, temporary changes to eligibility criteria for ABAWDs and students, and the issuance of EAs during the PHE.
FNS-SNAP is providing this example notice to help all state agencies develop their own letter/notice to provide to SNAP households about the changes in student exemptions when the federal public health emergency ends.
FNS is issuing this guide to clarify who is considered elderly and disabled for purposes of the Supplemental Nutrition Assistance Program and the requirements and dynamics of the excess medical expenses deduction.
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
This document is for state agencies that administer SNAP to use in developing and submitting their SNAP outreach plan to FNS for approval.