FNS Documents & Resources

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.

Form FNS-380, is a SNAP worksheet used to determine eligibility and benefits for households selected for review in the quality control sample of active cases and to ensure program integrity.

USDA's summer meal programs work to make sure that doesn't happen. However, getting the meals to the kids and teens during summer can be difficult. During the summer, transportation may not be available to bring kids to the meals. So why not bring the meals to where the students live and play? 

Report of the Child and Adult Care Food Program for state agency submission to FNS

Basic Guidelines for SNAP Retailers video.  This video explains how to prepare your store to accept SNAP benefits, including training requirements for everyone who works in your store, and describes how SNAP benefits can and cannot be used.

Information for Cashiers When Accepting SNAP Benefits video. This video provides an overview of SNAP for people who work in SNAP-authorized stores, describes the steps for a successful SNAP EBT purchase, and explains the Dos and DON'Ts of the program.