This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.
USDA works with states and school nutrition professionals to provide kids with nutritious school meals that support their health and well-being. The department has offered schools across the country nearly $13.7 billion in financial since January 2021. Learn more below.
Media toolkit for USDA updates to the school nutrition standards in a few key areas to give kids the right balance of nutrients for healthy and appealing meals.
This final rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans - is the next step in continuing the science-based improvement of school meals and advancing USDA’s commitment to nutrition security.
Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.
School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.
Here's how the WIC food packages are changing.
USDA is investing in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the WIC Farmers' Market Nutrition Program (FMNP) to reach more eligible families, keep families in WIC while they remain eligible, encourage families to redeem more of their food benefits, and advance equity. The dashboard tracks the progress of this work.
This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.
This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.