The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.
This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.
This gallery contains cookbooks and recipes that highlight FDPIR foods. These resources can be used to support nutrition education activities and give participants ideas on how to utilize foods found in their FDPIR food package.
The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, grant opportunities, and other resources for Tribes and Tribal organizations participating in FDPIR.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
We are committed to providing opportunities to the families we serve, ensuring that with the program benefits we deliver, we also inspire hope.
What’s the difference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers.
This set of five colorful decals for secondary schools help promote healthy choices at meals.