We are committed to a diverse, inclusive, and accessible work environment where everyone can leverage their skills and talents in support of our mission.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.
This webinar provides information about the fiscal year (FY) 2023 SNAP Process and Technology Improvement Grants (PTIG).
This webinar provides information about the fiscal year 2023 SNAP Process and Technology Improvement Grants.
Since 2008, FNS has been awarding funding for nutrition education projects through the FDPNE grants each fiscal year. Indian Tribal Organizations and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants. Effective FY 2023, the FDPNE competitive grant program is discontinued.
FNS has 7 regional offices who work directly with state agencies and other stakeholders to manage and administer the 15 nutrition assistance programs.
Working as a first-line supervisor, mid-level manager, or an executive for the Food and Nutrition Service provides an opportunity to partner with state and tribal governments who administer the 15 federal nutrition assistance programs.
The Food and Nutrition Service is headquartered in Alexandria, VA. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year. We work hard every day to ensure that no one goes hungry.