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Resource | Technical Assistance & Guidance Summer Food, Summer Moves Resource Kit

Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months. 

FNS-602
07/05/2023
Resource | FAQs/Q&As | FNS-GD-2019-0056 WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | Nutrition Education FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

02/07/2023
Resource | Policy Memos 2022 Commissioners Letter - SNAP Policy on Public Charge

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in Jan. 2022.

10/19/2022
Resource | Policy Memos Joint Letter on Public Charge

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.

10/19/2022
Resource | Recipes Recipes for Healthy Kids: Cookbook for Schools

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

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07/29/2022
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | Recipes Recipes for Healthy Kids: Cookbook for Homes

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. 

443
04/21/2022
Resource | Policy Memos Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica

Esta es una carta que aclara la política de la carga publica en lo que se refiere a participación de SNAP. La carta fue enviada a los comisionados estatales de SNAP en enero de 2022.

01/12/2022
Resource | Policy Memos Carta conjunta sobre la carga publica

Esta es una carta que aclara la política de carga pública en lo que respecta a la participación en SNAP. La carta está firmada conjuntamente por FNS y USCIS.

01/05/2022
Page updated: October 14, 2021