FNS Documents & Resources

FY22 PTIG Webinar #2

This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.

Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

This video covers cooking skills such as measuring, whisking, mixing and peeling as two children, with the help of an adult instructor, prepare this “no cook” recipe.

This video covers cooking skills such as measuring, chopping, simmering, and assembling grain bowls as two children, with the help of an adult instructor, prepare this dish that highlights the goodness of whole grains.

This video covers cooking skills such as grating, whisking, chopping, and measuring as two children, with the help of an adult instructor, prepare this savory vegetable dish.