FNS Documents & Resources

FNS has 7 regional offices who work directly with state agencies and other stakeholders to manage and administer the 15 nutrition assistance programs.

Working as a first-line supervisor, mid-level manager, or an executive for the Food and Nutrition Service provides an opportunity to partner with state and tribal governments who administer the 15 federal nutrition assistance programs.

The Food and Nutrition Service is headquartered in Alexandria, VA. In partnership with state and tribal governments, our programs serve one in four Americans during the course of a year. We work hard every day to ensure that no one goes hungry.  

The USDA Food and Nutrition Service is committed to being one of the best agencies in the federal government.  

This webinar discusses the current programs available to provide food and administrative funds for state agencies to support food banks and emergency feeding programs. The presentation provides an overview of resources available to The Emergency Food Assistance Program, including Congressionally appropriated program funds, Section 32 bonus foods, and the recent commitment from USDA to provide additional food and administrative support using the Commodity Credit Corporation. We also highlight the Reach and Resiliency grant opportunity and Local Food Purchase Assistance Cooperative Agreement Program.

On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.

Materiales para el desayuno escolar

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Explore la edición ampliada de Descubre MiPlato: educación nutricional para el jardín de niños. El set actualizado incluye tarjetas de alimentos adicionales, componentes en español y nuevos recursos divertidos que muestran de dónde viene la comida.

Hear how states and community colleges are leveraging SNAP E&T and other federal, state, and philanthropic funding streams to transform partnerships between community colleges and human service agencies—increasing educational attainment, connection to quality jobs, and elevating student and worker voice.