Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Nutrición para bebés y niños de 1 a 2 años de edad
04/18/2024
Resource | Technical Assistance & Guidance
Family Style Meal Service With Children in the CACFP Training Materials
Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.
FNS-1010
12/06/2023
Resource | Technical Assistance & Guidance
¡Es la hora del desayuno!
¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
FNS-902-S
11/28/2023
Resource | Technical Assistance & Guidance
¡Preparemos una merienda!
¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
FNS-901-S
11/28/2023
Resource | Technical Assistance & Guidance
It’s Breakfast Time!
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
FNS-902
11/27/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
09/08/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023