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FNS Documents & Resources

Resource | Recipes Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

01/02/2024
Resource | Recipes Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos

Materiales para el desayuno escolar.

11/06/2023
Resource | Webinars/Videos Video de cocina para el CACFP: Tostada de frijoles con queso (3–5 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

08/25/2023
Resource | Recipes Child and Adult Care Food Program Cooking Videos

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

03/03/2023
Resource | Grants Farm to School Grantee Tips: 908 Report Saving and Submitting

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

07/29/2022
Resource | Technical Assistance & Guidance Farm to School Grantee Tips: 908 Report Downloading and Opening

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

07/28/2022
Resource | Grants USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar

Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.

09/15/2021
Resource | Webinars/Videos Grain-Based Desserts in the CACFP

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

11/15/2018
Resource | Webinars/Videos Medio tiempo del CACFP: Postres a base de granos en el CACFP

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

11/15/2018
Resource | Webinars/Videos CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1

This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus. 

10/18/2018
Page updated: October 14, 2021