On June 3, 2023, the President signed into law the Fiscal Responsibility Act of 2023. This memo describes the Supplemental Nutrition Assistance Program provisions of that Act.
The Families First Coronavirus Response Act suspended the time limit and work requirement for able-bodied adults without dependents (ABAWDs) until July 1, 2023. This memorandum discusses requirements for state agencies related to notifying households about the ABAWD time limit and work requirement before ABAWDs become subject to the time limit again.
This guidance memo addresses sponsors’ monitoring requirements of its sites and food service operations in the SFSP. This guidance applies to sponsors’ management responsibilities of conducting initial site visits and full reviews of food service, including visits of non-congregate rural meal sites.
Electronic Benefits Transfer is an electronic system that allows a SNAP participant to pay for food using SNAP benefits. When a participant shops at a SNAP authorized retail store, their SNAP EBT account is debited to reimburse the store for food that was purchased. EBT is in use in all 50 states, the District of Columbia, Puerto Rico, the Virgin Islands and Guam.
Un adecuado funcionamiento del Programa de Servicio de Alimentos de Verano (SFSP) por sus siglas en inglés para niños es el mayor deseo de todos los patrocinadores y el personal del sitio.
A smoothly run site for the Summer Food Service Program for children is something that every sponsor and site staff hopes to achieve.
This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP, and your duties and responsibilities as the sponsor's representative.
This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP and your duties and responsibilities as the sponsor’s representative.
Attached to this memorandum, please find a revised edition of the Prototype Application for Free and Reduced Price School Meals, with an accompanying instructions document. These materials may be adapted for direct use by state and local agencies, or as a reference for designing an effective application packet that meets all statutory and regulatory requirements.
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.