Resource | Technical Assistance & Guidance
Hoja de consejos de OVS para el desayuno
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
FNS-820-S
10/02/2023
Resource | Technical Assistance & Guidance
Offer vs Serve Breakfast Program Tip Sheet
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
FNS-820
09/25/2023
Resource | Policy Memos | FNS-GD-2020-0107
Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
During the public health emergency due to COVID-19, FNS waives, for all states, requirements that limit the use of Offer versus Serve to school food authorities and require sponsors to apply OVS under the rules followed for the National School Lunch Program.
COVID–19: Child Nutrition Response #16
07/02/2020