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Resource | Technical Assistance & Guidance The Food Buying Guide Interactive Web-based Tool

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.

09/30/2020
Basic page Webinars
09/18/2020
Resource | Technical Assistance & Guidance OIG FNS Audit Guide: Audits of Multi-State Food Processors

This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.

27009e
09/16/2020
Resource | Webinars/Videos Online SNAP Retailer Expectations
09/15/2020
Resource | Fact Sheets Integración de alimentos de origen local a los programas de nutrición infantil

Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.

08/10/2020
Resource | Policy Memos | FNS-GD-2020-0134 Retailer Eligibility - Prepared Foods and Heated Foods

This memorandum defines heated foods, hot foods, and cold prepared foods in Supplemental Nutrition Assistance Program (SNAP) retailer eligibility determinations. Only staple food products are counted toward a firm’s eligibility to participate in SNAP. Heated foods, hot foods, and cold prepared foods are not considered staple foods, and are not counted when determining if a firm meets Criterion A or Criterion B to be eligible to participate in SNAP as an authorized retail food store.

SNAP 2020-06
07/29/2020
Resource | Policy Memos | FNS-GD-2020-0121 Retailer Eligibility - Social Security Number (SSN)

SNAP regulations provide that the FNS must collect certain taxpayer identification numbers of retailers who apply to participate in SNAP. Acceptable taxpayer identification numbers include both a Social Security Number and any Employer Identification Number assigned to the firm by the Internal Revenue Service.

SNAP 2020-11
07/13/2020
Resource | Policy Memos | FNS-GD-2020-0120 Retailer Eligibility - Application of 6 Month Waiting Period

This memorandum clarifies the use of the 6 month waiting period for failing to meet SNAP eligibility requirements under Criterion A or B of program regulations. Section 9(c) of the Food and Nutrition Act and section 278.1(k) of program regulations require firms failing to meet eligibility requirements under Criterion A or B wait a minimum of 6 months before reapplying for SNAP authorization.

SNAP 2020-09
07/13/2020
Resource | Policy Memos | FNS-GD-2020-0119 Retailer Eligibility - Firms Colocated with a Restaurant

This memorandum clarifies policy related to implementation of the final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program," which amended the definition of "retail food store,"  to say that, when multiple firms operating at the same location meet certain elements, FNS will consider them a single firm when determining eligibility for SNAP authorization.

SNAP 2020-08
07/13/2020
Resource | Policy Memos | FNS-GD-2020-0118 EBT - Separation of Duties

This memo clarifies the requirement regarding the separation of issuance functions and when state agencies may implement exceptions.

SNAP 2020-02
07/13/2020
Page updated: October 14, 2021