Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
Form FNS-905: Summer Food Site Locations for State Agencies is the instrument used to voluntarily collect information from state agencies about approved summer meal sites for the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.
Form FNS-380, is a SNAP worksheet used to determine eligibility and benefits for households selected for review in the quality control sample of active cases and to ensure program integrity.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
National School Lunch Program and School Breakfast Program sodium limits and timeline