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Resource | Webinars/Videos Navigating the USDA Foods Database

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

03/02/2023
Resource | Webinars/Videos Planificando el desayuno

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

08/31/2022
Resource | Webinars/Videos Breakfast Basics

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

08/30/2022
Resource | Webinars/Videos Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP

Este seminario web muestra a los operadores del CACFP cómo planificar y preparar comidas y meriendas reembolsables para los participantes adultos.

06/22/2022
Resource | Webinars/Videos Serving Adult Participants in the CACFP

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

06/03/2022
Resource | Webinars/Videos Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators

Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.

03/30/2022
Resource | Webinars/Videos Recursos sobre las onzas equivalentes de granos para operadores del CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). 

03/30/2022
Resource | Policy Memos Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

SP 05-2022
03/02/2022
Resource | Webinars/Videos Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities

Webinar on transitional rule for state agencies & school food authorities.

02/16/2022
Resource | Policy Memos | FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they transition to the upcoming school year. 

SP24 CACFP13 SFSP13-2020
08/21/2020
Page updated: October 14, 2021