Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Webinar for Summer EBT Agencies: Plan for Operations and Management Template and Guidance
This webinar for Summer EBT implementing agencies provides an overview of the SEBT final POM template and guidance.
02/09/2024
Resource | Webinars/Videos
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
This webinar is geared towards state agencies and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
01/31/2024
Resource | Webinars/Videos
What Went Right: Serving Produce Part Four
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Serving Produce Part Three
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Serving Produce Part One
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Preparing Produce Part Three
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Preparing Produce Part Two
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Preparing Produce Part One
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Storing Produce
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Receiving Produce
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022