FNS Documents & Resources

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

Esta es una carta que aclara la política de carga pública en lo que respecta a la participación en SNAP. La carta está firmada conjuntamente por FNS y USCIS.

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

This gallery contains photo albums from multiple ITO FDPIR program sites and government agencies. These photos can be used to add visual appeal to presentations and handouts, or on social media messaging and websites.

The attached is updated guidance to states in implementing Families First Coronavirus Response Act of 2020, which provides for the issuance of additional months of emergency allotments (supplements) based on a public health emergency declaration by the Secretary of Health and Human Services under section 319 of the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

Estas herramientas son para uso de agencias estatales, organizaciones patrocinadoras y otros para capacitar a proveedores, operadores, planificadores de menús y otro personal en el cumplimiento de los estándares de nutrición del CACFP que incluyen una mayor variedad de vegetales, más granos integrales y menos azúcares añadidos y grasa saturada.