The purpose of this memorandum is to notify WIC state agencies that the monthly value of the cash value voucher for fruits and vegetables for pregnant, postpartum, and breastfeeding women will increase from $10 to $11 beginning in FY 2016 on Oct. 1, 2015.
This policy memorandum provides guidance on implementing the provisions that requires state agencies to include white potatoes as an eligible purchase with the WIC cash-value voucher.
This policy memorandum provides guidance for the protection of WIC applicants' and participants' confidential information, as required in the federal WIC regulations, while complying with screening protocols as recommended by the CDC to manage public health risks.
This memorandum clarifies effective and implementation dates for the lowfat (1 percent) and nonfat milks provision and expectations related to implementation.
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
The purpose of this memorandum is to inform WIC state agencies of a new requirement to notify FNS when they permanently disqualify a WIC-only authorized store owner.
This memo responds to request from state agencies that administer WIC for clarification on the issuance option for infant foods in the WIC food packages, including the federal WIC requirement that authorized rounding to the next whole container of infant food.
The purpose of this memorandum is to provide comprehensive guidance to WIC state agencies regarding WIC-authorized vendors’ in-store promotions.
The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.