Resource | Technical Assistance & Guidance
Food Safety Research: School Nutrition Production Systems
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
FNS-1056
03/07/2024
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Technical Assistance
Food Safety Tips for School Gardens
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.
02/08/2012