FNS Documents & Resources

Schools provide some of the healthiest meals that kids eat which play an important role in providing the nutrition they need to grow and learn and school meals are about to get even better We know you want the best for our nation's children and USDA is investing in school meals to make them even healthier over the next several years.

Este video viene de la lección 1 del kit de Herramientas para el instructor del CACFP. El video describe cómo las comidas y las meriendas/“snacks” del CACFP apoyan el crecimiento y el desarrollo infantil.

Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods. 

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

Este seminario web muestra a los operadores del CACFP cómo planificar y preparar comidas y meriendas reembolsables para los participantes adultos.

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.