FNS Documents & Resources

In response to the pandemic, Congress temporarily increased SNAP benefits in two ways: raising all benefits by 15% and boosting every household to the maximum benefit for their household size. In April 2021,

Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.

Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.”  The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.