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Resource | Policy Memos FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Resource | Policy Memos FY 2024 Commodity Credit Corporation TEFAP Funding

This memorandum provides information about the approximately $943 million in additional support for emergency food programs that USDA is providing in fiscal year 2024 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through TEFAP.

11/30/2023
Resource | Technical Assistance & Guidance Halal Foods in TEFAP

Provides information on food items available through TEFAP that may be acceptable to halal-observant communities. 

FNS-969
09/13/2023
Resource | Technical Assistance & Guidance Kosher Foods in TEFAP

This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.

FNS-968
09/13/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for TEFAP

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.

08/11/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for FDPIR

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

08/11/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

08/11/2023
Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023
Page updated: October 14, 2021