Skip to main content
Resource | Webinars/Videos FY 2026 Team Nutrition Training Grant Informational Webinar

This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures. 

07/01/2026
Grant FY 2026 Team Nutrition Training Grant

State agencies that administer the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program are eligible to apply. USDA is offering up to $10 million in federal funding. Apply today!
 

07/01/2026
Resource | Training and Outreach America's Harvest Cookbook

250 Recipes for 250 Years of Freedom

07/01/2026
Grant FY 2026 FDPIR Nutrition Education

USDA’S Food and Nutrition Administration seeks to enter into a cooperative agreement(s) with an organization(s)/agency(ies) with expertise in working with Tribal communities who can develop, design, and implement an innovative nutrition education project for participants and program staff of the FDPIR.

06/22/2026
Resource | Report to Congress Fiscal Year 2024 USDA Nutrition Education Coordination Report to Congress

The USDA Nutrition Education Report to Congress Fiscal Year 2024 offers a description of nutrition education within the United States Department of Agriculture and a summary of coordinated nutrition education activities completed from October 2023 through September 2024.

04/23/2026
Resource | Federal Register Notices Comment Request: SNAP-Ed State Plan and Report System

This information collection updates existing reporting and recordkeeping requirements under the Supplemental Nutrition Assistance Program Education and Obesity Prevention Grant Program (SNAP-Ed).

04/20/2026
Resource | Research and Data A Feasibility Assessment of Alternative Approaches for Reevaluating the Thrifty Food Plan

This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.

02/17/2026
Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Research and Data Evaluation of the Healthy Fluid Milk Incentives Project, Fiscal Years 2021, 2022, and 2023

The Agriculture Improvement Act of 2018 authorized the Secretary of Agriculture to carry out Healthy Fluid Milk Incentives projects to develop and test methods to increase the purchase and consumption of fluid milk of SNAP households by providing incentives at the point of purchase. The Act requires biennial reporting on the status of projects and completed evaluations. The findings for the FY 2020 award were presented in the first report to Congress. This second report presents findings from the FY 2021, FY 2022 and FY 2023 pilot projects.
 

01/15/2026
Resource | Policy Request for Information: Ultra-Processed Foods - Extension of Comment Period

FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.

09/19/2025
Page updated: June 02, 2026