"Crediting Grains in the Child Nutrition Programs" is a three-part series which includes the following tip sheets:
- Part 1: Creditable Grains in Child Nutrition Programs;
- Part 2: Identifying Grain Products that are Whole Grain-Rich; and
- Part 3: Program Requirements.
This series is designed for program operators as a handy and easy-to-use reference on how to credit grains and incorporate them into the meal pattern requirements.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select “save link as.”