FNS Document #
FNS-932
Resource type
Technical Assistance
Factsheets
Training and Outreach
Print Materials
Resource Materials
Crediting Vegetables Tip Sheet (1.97 MB)
The vegetables tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select "save link as."