Fresh out of the school kitchen! Try new standardized recipes developed by state child nutrition agencies as part of their fiscal year 2021 Team Nutrition Training Grants. Available now on the Institute of Child Nutrition’s Child Nutrition Recipe Box.
Quick-and-easy breakfast, snack, lunch/supper recipes for CACFP centers and homes. Refresh your menus with Cottage Cheese and Fruit Bowls, Orange Cranberry Quick Bread, Roasted Sweet Potato Hash, Strawberry and Waffle Kebabs with Maple-Yogurt Dip, and more! Also check out our CACFP recipe videos!
USDA Standardized Multicultural Recipes for the CACFP - The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. Available in yields of 6, 25, and 50 servings.
The USDA Recipe Standardization Guide for School Nutrition Programs is a “how-to” guide on recipe standardization for school nutrition recipe developers.
The Step-by-Step Recipe Standardization Guide for the CACFP is a comprehensive guide designed to facilitate recipe standardization within the CACFP. The “how-to” manual serves as a complete resource, detailing the initial recipe development stage to the final implementation.
Cooking With Kids
Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
