12/07/2022
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
11/09/2022
WIC Food Cost-Containment Practices Study
10/25/2022
WIC: Ensuring Participant Access to Supplemental Foods
09/08/2022
ERS - Household Food Security in the United States in 2021
08/30/2022
WPM 2022-8
Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
08/25/2022
USDA Nutrition Education Coordination Report to Congress, FY 2021
08/10/2022
WIC Vendor Management Study: 2015 EBT Pilot
08/08/2022
WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
08/04/2022
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/18/2022
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
06/30/2022
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
06/21/2022
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
05/17/2022
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
04/05/2022
Completed Peer Review Plans and Reports
03/22/2022
Trends in USDA SNAP Participation Rates: FY 2016-2019
03/09/2022
WIC Infant Formula Vendor Substitutions Waiver
03/04/2022
School Food Authority Survey on Supply Chain Disruption
02/24/2022
State of Origin for USDA Foods
02/14/2022
WIC Participant and Program Characteristics 2020 - Charts
02/14/2022
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
02/14/2022
WIC Participant and Program Characteristics 2020
01/18/2022
Guide to Coordinating WIC Service During Disasters
11/27/2017
WIC Nutrition Services and Administration Cost Study
11/14/2017
SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017
Estimates of WIC Eligibles and Program Reach in 2014
09/01/2017
Vendor Management and Food Delivery Handbook
08/29/2017
WIC Civil Rights Training
07/25/2017
SP40-2017
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
06/30/2017
Trends in SNAP Participation Rates: FY 2010-2015
06/27/2017
CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
06/22/2017
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
06/01/2017
Planning for Future Data Collection Needs within WIC
05/31/2017
WIC Vendor Peer Group Study
05/10/2017
SFSP09-2017
Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/25/2017
SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017
WIC Policy Memo #2017-3
WIC Income Eligibility Guidelines 2017-2018
01/19/2017
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/05/2017
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
01/05/2017
Review of WIC Food Packages: Improving Balance and Choice
12/09/2009
WIC 2010-3
Transition Participation Reporting
11/13/2009
SP08 CACFP05 SFSP06-2010
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
11/12/2009
SP07 CACFP04 SFSP05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
11/02/2009
WIC 2010-2
Guidance to Combat Pay
11/02/2009
WIC 2010-2
Implementation of PL 111-80 Exclusion of Combat Pay from WIC Income Eligibility Determination
11/01/2009
Reaching Those in Need: State SNAP Participation Rates in 2007
10/09/2009
SP02 CACFP02 SFSP02-2010
Procurement Questions
10/09/2009
SP01 CACFP01 SFSP01-2010
Applying Geographic Preferences in Procurements for the Child Nutrition Programs
