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Date FNS Document# Title
FNS-317 Construyendo para el Futuro con CACFP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Study of Food Safety Needs of Adult Day Care Centers in the CACFP
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
FNS-317 Building for the Future with CACFP
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CACFP Trainers’ Circle: Interactive In-Person Training
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
CACFP At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Streamline CACFP Resource Center
Child Day Care Centers
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SP13 CACFP05-2019 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Monitoring Handbook for State Agencies
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
Page updated: November 20, 2019