Skip to main content
Date FNS Document# Title
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Industry Guide to Publishing K-12 Product Data to USDA Databases
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
Alternative Approaches to Reevaluating the Thrifty Food Plan
Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
NSLP, SMP, SBP - National Average Payments/Maximum Reimbursement Rates
Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)
Geographic Preference Option QA Memo
Notice to Beneficiaries and Prospective Beneficiaries
How to Get Your Product Considered for USDA Foods - Decision Tree
Correction: CNP Eligibility Guidelines (2024-2025)
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP03-2020 FNS-640 Reporting Guidance
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
RFI: Food Price Data for State of Hawaii
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Food Distribution Program Tables
Child Nutrition Tables
USDA Foods Database
USDA Foods e-Letters
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
USDA Dietary Patterns
FNS-989 Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
SFA Survey II on Supply Chain Disruption and Student Participation
Household/ Consumer
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
Healthy Eating Index Scores for Americans
Value of Donated Foods Notices
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
School Meal Reimbursement Rates
About CNPP
USDA DoD Fresh DLA Service Representatives
MiPlato
Page updated: November 20, 2019