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Date FNS Document# Title
Industry Guide to Publishing K-12 Product Data to USDA Databases
Geographic Preference Option QA Memo
How to Get Your Product Considered for USDA Foods - Decision Tree
WBSCM Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
Level Up Your Professional Standards Tracking
National Processing Agreement Approved Processors
Processor Material Prices
Serving Traditional Indigenous Foods in Child Nutrition Programs
Food Buying Guide for Child Nutrition Programs: Training Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
WBSCM Data Information
Professional Standards Training Tracker Tool
FNS-486 Professional Standards Brochure
FNS-486A Professional Standards Summary of Updates Flyer
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2026
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
Food Buying Guide for Child Nutrition Programs
792 Professional Standards Training Tracker Tool Brochure
State of Origin for USDA Foods
WBSCM General Information
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
FNS-303 Guide to Professional Standards for School Nutrition Programs
Professional Standards for School Nutrition Professionals
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019