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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP10-2006 Implementing the Revised School Meal Recipes
783-1 REV. 2 FNS Instruction 783-1: The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in CNPs
Page updated: November 20, 2019