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Date FNS Document# Title
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Elderly Simplified Application Project
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
Multicultural Child Care Recipes From Africa
Recetas multiculturales de África para sitios de cuidado infantil
Multicultural Child Care Recipes from Central and South America
Recetas multiculturales de América central y del sur para sitios de cuidado infantil
SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
Multicultural Child Care Recipes From Europe
Recetas multiculturales de Europa para sitios de cuidado infantil
One Workforce Federal Partnership
Treating the Whole Person: A Recipe for Long-Term Success
Targeting E&T Services to Unique SNAP Populations
SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
Braiding Services for the Best Outcomes
The Employment Landscape for SNAP Participants in a Post Pandemic World
Lessons Learned Starting Up and Scaling SNAP E&T Partnerships
How Community College Systems and SNAP Agencies Can Take Career Pathways to Scale
Strategies to Move People Forward in Rural Areas
Building Partnerships across Workforce and Human Service Systems to Serve SNAP E&T Participants
2020 SNAP E&T National Forum: Closing Plenary and Q&A
Social Distancing as a Skill Set in a COVID Environment
Making the Business Case: Employment Opportunities for the Long-Term Unemployed
Going from Plain Vanilla to the Cherry on Top: Maximizing the Power of Intermediaries
COVID-19: Looking Back and Moving Forward – Reflections on SNAP E&T from State Agencies
Career Services – A Customized Approach to the Labor Market and Employer Relationships
Using Human-Centered Design to Increase Engagement in SNAP E&T
Innovations in the Management and Operations of SNAP E&T Programs
Serving and Engaging ABAWDS through SNAP E&T
Getting the Word Out: Improving SNAP Notices
Connecting to Employers without Reinventing the Wheel
Plenary Session: Inspiring Hope and Overcoming Hurdles with SNAP Employment and Training
Federal and State Employment Collaboration: An E&T Success Story in Kansas
Using SNAP E&T to Expand Post Pandemic Employment Services
Are You There? Virtual and Hybrid Case Management that Goes the Distance
One Workforce: A Federal-State Partnership Initiative for Innovation
Expanding Pathways to Self-Sufficiency: Experiences Scaling National Models
2020 SNAP E&T National Forum: Opening and Welcome
WIC Infant and Toddler Feeding Practices Study 2 Module 2
WIC Infant and Toddler Feeding Practices Study 2 Module 6
WIC Infant and Toddler Feeding Practices Study 2 Module 5
WIC Infant and Toddler Feeding Practices Study 2 Module 4
WIC Infant and Toddler Feeding Practices Study 2 Module 3
WIC Infant and Toddler Feeding Practices Study 2 Module 1
PL 116-159 - Continuing Resolution SNAP State Options
The Food Buying Guide Interactive Web-based Tool
Page updated: November 20, 2019