The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. Available in yields of 6, 25, and 50 servings.
See also: Child Nutrition Recipe Box at the Institute of Child Nutrition.
Beef Goulash
[6 Servings] [25-50 Servings]
Chicken Flatbread Pizza
[6 Servings] [25-50 Servings]
Chicken Ratatouille
[6 Servings] [25-50 Servings]
Easy Zucchini Lasagna
[6 Servings] [25-50 Servings]
Italian Vegetable Medley
[6 Servings] [25-50 Servings]
Mediterranean Tuna Salad
[6 Servings] [25-50 Servings]
Spinach Egg Bake
[6 Servings] [25-50 Servings]
Turkey Burger with Tzatziki Sauce
[6 Servings] [25-50 Servings]