Skip to feedback Skip to main content
Date FNS Document# Title
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Farm to School Grantee Reports
Completed Peer Review Plans and Reports
State of Origin for USDA Foods
WIC Nutrition Services and Administration Cost Study
Estimates of WIC Eligibles and Program Reach in 2014
Trends in SNAP Participation Rates: FY 2010-2015
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
SNAP Employment and Training Best Practices Study: Final Report
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
Review of WIC Food Packages: Proposed Framework for Revisions
Trends in SNAP Participation Rates: FY 2010-2014
WIC Nutrition Education Study: Phase I Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
WIC Participant and Program Characteristics 2014: Food Package Report
Trends in the FSP Participation Rates: Focus on 1994 to 1998
Reaching Those in Need: Food Stamp Participation Rates in the States
WIC Program and Participants Characteristics, 1998
Profile of WIC Children
Approval of Child Care Institutions for the Summer Food Service Program
The Savings in Medicaid Costs for Newborns and their Mothers Resulting from Prenatal Participation in the WIC Program
WIC Evaluation Resource Guide
Page updated: November 20, 2019