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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Notice of Extended Supply Chain Disruption Declaration in Response to the Impact of a Tornado on Certain Mead Johnson Infant Formulas
Information Collection: Assessment of Administrative Costs of eHIP
WIC Food Delivery Portal
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Doing Business with FNS
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FNS Handbook 501 for FDPIR
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Summer Food Service Program Sponsor FAQs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
WIC 2015-6 Promising Practices in WIC Food Cost Containment
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Final Rule: WIC Vendor Cost Containment
Final Rule: FSP CFR Correction
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Final Rule: WIC Vendor Cost Containment
SP10-2009 Economic Price Adjustments in Vendor Contracts
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
Final Rule: WIC Miscellaneous Vendor-Related Provisions
Page updated: November 20, 2019