FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/02/2022		Multicultural Child Care Recipes From Asia and Pacific Islands
05/02/2022		Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/21/2022		Multicultural Child Care Recipes From North America
04/21/2022		Recetas multiculturales de Norteamérica para sitios de cuidado infantil
04/20/2022	FNS-634	The Food Buying Guide
04/20/2022	864	Feeding Kids When Schools Are Closed
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/19/2022	2022-5	Publication of the 2022-2023 WIC Income Eligibility Guidelines
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
04/15/2022		CACFP Grains Ounce Equivalents Resources
04/15/2022		Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/29/2022		WIC Income Eligibility Guidelines (2022-23)
03/28/2022		Farm to School Planning Toolkit
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/03/2022	FNS-928	Stronger with School Breakfast Infographic
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022		Current Students
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
03/01/2022		Graduate Testimonies
02/28/2022	FNS-462	Team Nutrition Popular Events Idea Booklet
02/24/2022		State of Origin for USDA Foods
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/09/2022		Summer Food Service Program Deadlines for Sponsors