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Date FNS Document# Title
Integrated Food Management System (IFMS)
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SNAP E&T National Forum
CEP Final Rule Summary
Food Buying Guide for Child Nutrition Programs: Training Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Integrating Local Foods into Child Nutrition Programs
Navigating the USDA Foods Database
SNAP E&T 2022 National Forum: Student Eligibility Listening Session
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
SNAP E&T 2022 National Forum: Opening Plenary
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
SNAP E&T 2022 National Forum: Case Management Best Practices
SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches
SNAP E&T 2022 National Forum: Intro to Policy Analysis - Building Skills for Greater Impact
SNAP E&T 2022 National Forum: SNAP E&T Funding
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
SNAP E&T 2022 National Forum: The E&T Data Lifecycle - What is It and Lessons Learned
SNAP E&T 2022 National Forum: Client-Centered Communications - Messaging that Makes Sense
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Resources to Support Rural Communities
SNAP E&T 2022 National Forum: Working as a SNAP E&T Intermediary
SNAP E&T 2022 National Forum: Intermediaries - The Path to College Partnerships
SNAP E&T 2022 National Forum: Early Lessons Learned, National Partnership Grants
SNAP E&T 2022 National Forum: Developing Partnerships and Onboarding New Providers
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
SNAP E&T 2022 National Forum: Lessons Learned- How to Harness SNAP E&T to Build and Scale Career Pathways through Community College and Human Service Partnerships
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider
SNAP E&T 2022 National Forum: Partnering with ESEs
SNAP E&T 2022 National Forum: State Tribal Consultation on the SNAP E&T Plan
SNAP E&T 2022 National Forum: SNAP E&T in Rural Areas
USDA Foods Available List for SY 2026
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Food Buying Guide for Child Nutrition Programs
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
Videos of Inspiring Hope through FNS Programs
Page updated: November 20, 2019