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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Q&As on SNAP E&T Provisions of the Farm Bill
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
FD-064 Management of Donated Food Inventories at Processors
SNAP E&T In Action: Self-Sufficiency
SNAP E&T in Action: Fit for Purpose
SNAP E&T in Action: New Partnerships
SNAP E&T in Action: Economic Impact
SFSP 2019 Reimbursement Rates
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Summer Food Service Program Sponsor FAQs
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
Summer Food Service Program Management Evaluation Tool
FD-107 Donated Food Storage, Distribution, and Product Dating
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Clarification of SNAP Education and Training Outcome Reporting Part II
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
Ethylene Gas
Policy Clarifications for Administering the SNAP Employment and Training Programs
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
Enhanced Summer Food Service Program (eSFSP)
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Page updated: November 20, 2019