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Date FNS Document# Title
Summer Food Service Program Management Evaluation Tool
WIC Nutrition Services and Administration Cost Study
FD-107 Donated Food Storage, Distribution, and Product Dating
Estimates of WIC Eligibles and Program Reach in 2014
Vendor Management and Food Delivery Handbook
WIC Civil Rights Training
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Clarification of SNAP Education and Training Outcome Reporting Part II
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
Ethylene Gas
Policy Clarifications for Administering the SNAP Employment and Training Programs
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
WIC Participant and Program Characteristics 2012
2014-1 Changes to Abbott Infant Formula Product Line
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
2013 WIC Vendor Management Study
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
Enhanced Summer Food Service Program (eSFSP)
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
WIC Food Package Cost Report, FY 2010
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
WIC Coordination Strategies Handbook
WIC Policy Memorandum #2013-4 OIG Hotline Information on WIC Food Instruments
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Summer Rural Transportation Grants 2009 Report to Congress
A Guide To Starting The Summer Food Service Program In Your Community
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
WIC Policy Memorandum #2013-3 Income Eligibility Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Final FY 2013 Administrative Funding for TEFAP
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Page updated: November 20, 2019