12/13/2017
Summer Food Service Program Management Evaluation Tool
11/27/2017
WIC Nutrition Services and Administration Cost Study
11/21/2017
FD-107
Donated Food Storage, Distribution, and Product Dating
09/29/2017
Estimates of WIC Eligibles and Program Reach in 2014
09/01/2017
Vendor Management and Food Delivery Handbook
08/29/2017
WIC Civil Rights Training
07/28/2017
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/25/2017
SP40-2017
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017
FD-041
Distribution of TEFAP Foods to Children (Revised)
06/30/2017
FD-036
TEFAP Local-Level Record Keeping and Reporting Requirements
06/27/2017
CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
06/21/2017
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
06/01/2017
Planning for Future Data Collection Needs within WIC
05/31/2017
WIC Vendor Peer Group Study
05/15/2017
Clarification of SNAP Education and Training Outcome Reporting Part II
05/10/2017
SFSP09-2017
Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
05/09/2017
FD-143
Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/18/2017
WIC Policy Memo #2017-3
WIC Income Eligibility Guidelines 2017-2018
03/03/2017
Ethylene Gas
01/19/2017
Policy Clarifications for Administering the SNAP Employment and Training Programs
01/05/2017
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
01/05/2017
Review of WIC Food Packages: Improving Balance and Choice
01/05/2017
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/11/2013
WIC Participant and Program Characteristics 2012
12/04/2013
2014-1
Changes to Abbott Infant Formula Product Line
12/03/2013
SP11 CACFP06 SFSP11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/26/2013
2013 WIC Vendor Management Study
11/12/2013
SP07 SFSP07-2014
Expanding Awareness and Access to Summer Meals
11/12/2013
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/08/2013
SFSP01-2014
REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
11/08/2013
Enhanced Summer Food Service Program (eSFSP)
09/06/2013
SP57-2013
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013
FD-062
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/21/2013
The Food Allergy Book
08/21/2013
WIC Food Package Cost Report, FY 2010
08/02/2013
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
07/12/2013
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
07/01/2013
WIC Coordination Strategies Handbook
06/10/2013
WIC Policy Memorandum #2013-4
OIG Hotline Information on WIC Food Instruments
05/31/2013
CACFP 12-2013, SFSP 14-2013
Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/24/2013
Summer Rural Transportation Grants 2009 Report to Congress
05/23/2013
A Guide To Starting The Summer Food Service Program In Your Community
05/17/2013
SP40 CACFP11 SFSP13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013
SP01 CACFP01 SFSP01-2013
Federal Small Purchase Threshold Adjustment
04/26/2013
WIC Policy Memorandum #2013-3
Income Eligibility Guidance
04/26/2013
SP37-2013
Enhancing the School Food Safety Program FAQs
04/22/2013
School Associated Foodborne Outbreak Data
04/02/2013
Final FY 2013 Administrative Funding for TEFAP
04/02/2013
Stomach Bug Book
03/27/2013
783-13 Rev. 3
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
