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Date FNS Document# Title
WIC Infant and Toddler Feeding Practices Study-2: Ninth Year Report
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
Report Series - Benefit Redemption Patterns in SNAP
February 2025 Performance Report
February 2025 Keydata Report
Report Series - Characteristics of SNAP Households
Characteristics of SNAP Households: Fiscal Year 2023
WIC and FMNP Modernization Annual Evaluation Report - 2024
Report Series - Estimates of National SNAP Participation Rates (Trends in SNAP Participation Rates)
Report Series - Estimates of State SNAP Participation Rates (Reaching Those in Need)
Development of a WIC Participant and Program Characteristics Longitudinal Data Set
Industry Guide to Publishing K-12 Product Data to USDA Databases
Comment Request - 2027 Farm to School Census
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2022
WPM 2025-3 Use of Banked Human Breastmilk in WIC
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
CACFP 06-2025 Feeding Infants and Meal Pattern Requirements in CACFP - Q&As
School Breakfast Program Menu Planning
CACFP 05-2025 Grain Requirements in the CACFP: Questions and Answers
Characteristics of Emergency Shelters Participating in the CACFP
2023 Farm to School Census Infographics
School Food Authority Survey III on Supply Chain Disruption and Student Participation
NSLP Short and Long Week Meal Pattern Calculations
Characteristics of Adult Day Care Centers that Participate in CACFP
Kosher and Halal Foods in Child Nutrition Programs
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Final Rule - Food Distribution Programs
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
SNAP Language Access Study
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
CACFP 01-2025 Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
2023 Summer Non-Congregate Meal Service Sponsor Survey
Longitudinal Study of SNAP Households AKA The Study of Household Insights and Nutritional Experiences (SHINE)
Trends in USDA SNAP Participation Rates: FY 2020 and 2022
2023 Farm to School Census
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Elija el tipo correcto de leche para servir a los niños en el CACFP
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
Ayude a los niños a aprender a cómo alimentarse por sí mismos
June 2024 Performance Report
June 2024 Keydata Report
FNS-932-S Consejos para la acreditación de vegetales en los Programas de Nutrición Infantil
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
Farm to School Grantee Progress Reports (2024)
Page updated: November 20, 2019