FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/27/2022		Food Safety Emergency Response
12/19/2022		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
12/07/2022		Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
10/13/2022		Celebrating the Flavors of School Meals
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/08/2022		WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
07/22/2022		Support for Child Nutrition Program Operators
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
06/06/2022		Follow-up Letter to State Health Commissioners
05/24/2022		Letter to State Health Commissioner Regarding Infant Formula
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Additional Federal Funds to Support State Agencies and Program Operators Transitioning Program Operations
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/05/2022		Completed Peer Review Plans and Reports
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
02/24/2022		State of Origin for USDA Foods
01/27/2022		Nutrition in the CSFP Food Package
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/27/2017		WIC Nutrition Services and Administration Cost Study